Hunting through my old recipes, I came up with several
desserts that do not use eggs. As my way of being helpful to budget-wise cooks
out there, though not helpful at all to egg farmers, I will be sharing some of
these recipes with my readers.
We are heading to Michigan (one
of my favorite places) this week for a two-week vacation. While we are gone,
no-egg dessert recipes will appear on this blog. These are recipes our
family has enjoyed for many years.
The recipe below for applesauce cake is exhibit one in
defense of deliciousness without eggs. It is always a crowd pleaser.
Applesauce Cake
From the kitchen of Verla Powers
2 c. brown sugar
1 c. butter
2 c. applesauce
1 c. raisins
1 c. nuts
2 1/2 c. flour
1 tsp. each: baking soda, cinnamon, allspice, nutmeg
1/4 tsp. salt
Cream butter and sugar together.
Add applesauce, raisins, and nuts. Sift flour, baking soda, salt, and spices together. Add to mixture. Gradually beat after
each addition. Pour into a greased and
floured 9" x 13" pan. Bake at 375°
for 30 minutes.
~Image from cakechooser


